The reason ice cream is smooth and creamy. When you make ice cream the main ingredient to make ice cream creamy is milk and the aired whipped cream. The milk makes it creamy, because when Joey made the chocolate a lot of people said it was to hard and wasn't creamy enough and the main reason was, because there wasn't enough milk. Also the little pinch of salt helps the ice cream from being completely solid and can't even get a spoon full out of it.
Also the reason ice cream has it's smooth texture is, because in 1899 an Italian created the homogenizer. At first people just to mix it by hand, but the homogenizer is like any other machine we have now a days it was a easier way to mix it, because back that was a big invention. That is why ice cream is smooth and creamy.
I love how you incorporated writing into your project. This was an interesting piece, and I love how you described it rather than saying; "it's because of the milk" and leaving it short like that. I think that your topic sentence could use a little work though.
ReplyDelete